Clonakilla Sauvignon Blanc Semillon Egly-Ouriet Grand Cru low-sulphur winemaking gives a spritely

low-sulphur winemaking gives a spritely and delightfully dry Chenin

for anyone who can possibly resist the temptation of drinking it now

more complex

spiced apple

and the subtle hum of deeper savoury spice notes

Clonakilla Sauvignon Blanc Semillon Egly-Ouriet Grand Cru low-sulphur winemaking gives a spritelyThe palate is bright, pure, and delicately textural, opening with lime zest, lemon pith, and green apple before a gentle wave of gooseberry, white florals, and fresh herbs brings aromatic lift. Acidity is crisp and finely tuned, giving the wine a long, linear drive typical of Clonakillas coolclimate style. The midpalate is silky yet taut, showing hints of grapefruit, lemongrass, and chalky minerality. A subtle semillon waxcitrus cushion adds quiet