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creating a rich and bold taste that is unmatched
is one of our top-end steaks and has a tender
with half the fat content of its cousin
Our USDA Choice Bone-In NY Strip
Our extended dry-aging technique allows natural enzymes to work their magic
New York Strip Steak (Boneless) | USDA Prime | 20 - 30 Day Dry Aged Steak creating a rich and boldOne of our most popular selling steaks. This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness, without being overly fatty the perfect cross between lean and fatty goodness.
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